The 25 Best Tinned Gifts for the Holidays and MoreJennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley.
, 59% of U.S. consumers say they trust private-label products — especially when those products are endorsed by retailers they already rely on.That shift is reshaping how people navigate the grocery aisle, turning store brands from backup options into trusted staples..
But not all generics are created equal — here’s how to shop smarter when the labels aren’t familiar.. What private label actually means.If you’ve ever reached for a box of crackers with a store name on it — or picked up pasta labeled “Good & Gather” instead of Barilla — you’ve bought a private label product.These are the house brands of grocery chains: products made specifically for the retailer, often by the same manufacturers behind national brands, but sold under a different name and at a lower price.. On a Budget?
This Tool Can Help Plan Your Grocery Lists.The ingredients may differ slightly, and the packaging may be more understated, but for shoppers trying to stretch their grocery budget, the appeal is clear: private label often delivers similar quality for less.
In some instances, it’s not merely a swap — it’s the reason people visit that store in the first place.. From budget backup to grocery mainstay.
Once seen as a generic alternative, private label is now a core part of how people shop — and brands are starting to act like it.Repeat with the remaining onions..
In a small skillet, melt the remaining 1 tablespoon of butter.Add the cumin seeds and dried chiles and cook over moderately high heat until fragrant, about 30 seconds.
Scrape the cumin-chile butter into the mung beans and stir in the lemon juice, cilantro and tomato; season with salt.Ladle the bean stew into bowls, top with the fried onions and serve.. Make Ahead.
(Editor: Simple Mice)